Recipe

Ham & Cheese Croissants with Mustard Mayo

Name: Ham & Cheese Croissants with Mustard Mayo
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: 1 packet Toscano French Croissants ((6 croissants)); 2 tbsp whole egg mayonnaise; 2 tsp Dijon mustard; 200 g shaved ham; 6 slice Colby tasty or Swiss-style cheese; 100 g cherry tomatoes sliced; small handful rocket leaves or baby spinach ((optional))

Prep time: 10 mins
Cook time: 8 mins
Toscano product: French Croissants

Made with love and . . . French Croissants

A twist on your classic cheese and ham croissants, this croissant recipe is a delicious way to start your day, or add to the brunch menu when entertaining.

Ingredients

1 packet Toscano French Croissants ((6 croissants))
2 tbsp whole egg mayonnaise
2 tsp Dijon mustard
200 g shaved ham
6 slice Colby, tasty or Swiss-style cheese
100 g cherry tomatoes, sliced
small handful rocket leaves or baby spinach ((optional))

Instructions

Preheat the oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.
Use a serrated knife to split the Toscano French Croissants, not quite cutting all the way through. Combine the mayonnaise and mustard and spread inside the croissants. Top with ham, cheese and tomato and place on prepared tray. Bake for 6 – 8 minutes or until cheese is melted and croissants crispy.
Lift the lids and add a little rocket or spinach, if using.
Alternatively, enjoy the ham and cheese croissants without baking them.

Ham & Cheese Croissants with Mustard Mayo

Ingredients

Instructions

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