Toscano

Caprese Pesto Pizza

Name: Caprese Pesto Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 packet Toscano Classic Pizza Bases ((contains 2 bases)); 0.6666666666666666 cup 170g pizza sauce; 1 cup 100g shredded mozzarella; 150 g cherry tomatoes; 0.25 small red onion; 100 g bocconcini; 3 tbsp pesto; handful basil leaves

20 min Serves 2 Dinner

This pizza recipe deserves a spot on your dinner rotation. Creamy cheese, basil pesto and red onion, all atop the Toscano Pizza Base, will keep the whole family happy.

Ingredients

1 packet Toscano Classic Pizza Bases ((contains 2 bases))
0.6666666666666666 cup 170g pizza sauce
1 cup 100g shredded mozzarella
150 g cherry tomatoes sliced
0.25 small red onion thinly sliced
100 g bocconcini sliced
3 tbsp pesto
handful basil leaves to serve

Serves 2. Adjust quantities to suit your table.

Method

Preheat the oven to 230°C (210°C fan-forced).
Place the Toscano Classic Pizza Bases on oven trays and spread with pizza sauce. Scatter with the mozzarella, tomato and onion.
Bake for 5 – 11 minutes or until base is crisp and cheese melted. Remove from oven, top with bocconcini and dollop with pesto. Scatter with basil and serve immediately.

Caprese Pesto Pizza

Method

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