Recipe
Mini Pizzas 2 Ways – Salami & Basil + Prosciutto, Olive & Rocket
- Prep time
- 5 mins
- Cook time
- 10 mins
- Toscano product
- Traditional Pizza Base
Made with love and . . . Traditional Pizza Base
Our mini pizza bases make the perfect base for all your kids pizza creations. Get them involved in pizza prep and watch them polish off every crumb!
Ingredients
- 1 packet Toscano Classic Mini Pizza Bases ((4 mini bases))
- 0.5 cup 135g passata or pizza sauce
- 5.5 cup 150g shredded mozzarella
- 80 g thinly sliced salami
- 2 tbsp Always Fresh Sliced Kalamata Olives
- handful basil leaves, for serving
- 6 slice prosciutto
- handful rocket leaves, for serving
Instructions
- Preheat the oven to 230°C (210°C fan-forced).
- Place the Toscano Classic Mini Pizza Bases on oven trays and spread with the passata sauce. Scatter with 3/4 of the cheese (save a little for the top). Top two pizzas with salami and the other two with Always Fresh Sliced Kalamata Olives. Scatter all the pizzas with the remaining cheese.
- Bake for 5 – 8 minutes or until bases are crisp and cheese melted. Top the salami pizzas with basil, and the remaining pizzas with prosciutto and rocket. Serve immediately.
Other recipes you might like
20 min.
Caprese Pesto Pizza
A fresh pesto pizza with tomato, mozzarella and basil.
Traditional Pizza Base
View Recipe
30 min.
Italian Sausage and Mushroom Pizza
Classic pizza night flavour on a Toscano pizza base.
Traditional Pizza Base
View Recipe
30 min.
Beef & Halloumi Burger
Golden halloumi meets juicy beef in this burger recipe. Add it to the menu for your next burger night!
Brioche Burger Buns
View Recipe