Italian Sausage and Mushroom Pizza

Method

1. 1

   Preheat the oven to 220°C (200°C fan-forced).

2. 2

   Heat the olive oil in a large frying pan over medium-high heat. Add the mushrooms and thyme, season with salt and freshly ground black pepper, and cook, stirring occasionally for 5 minutes or until softened and lightly coloured. Add a little more oil to the pan if necessary. Remove mushrooms from the pan with a slotted spoon.

3. 3

   Place the Toscano Sourdough Pizza Bases on oven trays and spread with the pizza sauce. Scatter with the 3/4 of the cheese (save the rest for the top), cooked mushrooms, small dollops (about 2 teaspoons each) of sausage and onion. Finish with the remaining cheese.

4. 4

   Place pizza in over and bake for 10 minutes or until base is crisp, sausage cooked through and cheese melted. Remove and top with chilli and extra thyme. Serve immediately.