Toscano

Recipe

Waffles with Lemon Curd & Berries

Prep time
5 mins
Cook time
5 mins
Toscano product
Traditional Waffles
Traditional Waffles

Made with love and . . . Traditional Waffles

Brighten your day with our waffles, lemon curd and berry recipe - the perfect blend of sweet and tart flavours. Try it today!

Ingredients

  • 1 packet Toscano Belgian Liege Waffles ((4 waffles))
  • 0.6666666666666666 cup 190g thick Greek-style yogurt
  • 0.3333333333333333 cup 100g store-bought lemon curd
  • 200 g mixed berries
  • edible flowers, to serve

Instructions

  1. To warm your Toscano Belgian Liege Waffles, pre-heat the oven to 220°C (200°C fan-forced). Unwrap waffles and place on a baking tray. Bake for 3-4 minutes or until heated through. Alternatively, place in a toaster on medium heat and toast for 3-4 minutes or until heated through.CAUTION: Crunchy sugar pieces may be hot after warming.
  2. Top warmed waffles with yogurt, lemon curd and berries. Scatter with edible flowers and serve immediately.

Other recipes you might like

10 min. Choc Chip Waffles with Ice Cream and Choc Hazelnut Sauce Choc chip waffles topped with ice cream, banana, strawberries and hazelnut sauce. Chocolate Chip Waffles View Recipe 25 min. Petite Waffles with Yoghurt & Blueberry Compote Mini Waffles View Recipe 25 min. Cinnamon & Apple Waffle Ice Cream Sandwiches Traditional Waffles View Recipe